From Once Upon a Chef
Morning Glory Baked Oatmeal
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 cup pecans, (coarsely chopped)
- ¼ cup shredded, (unsweetened coconut)
- 1 teaspoon ground cinnamon
- 1 tablespoon (packed) light brown sugar
- ½ teaspoon + 1 pinch salt
- 2 cups old-fashioned rolled oats ((do not use quick-cooking, instant, or steel-cut oats))
- 1 teaspoon baking powder
- 2 cups milk
- ⅓ cup pure maple syrup
- 1 large egg
- 2 tablespoons vegetable oil
- 1½ teaspoons pure vanilla extract
- 1 tart-yet-sweet medium baking apple, (like Honey Crisp or Fuji, peeled, cored and cut into ¼-inch pieces (see note))
- 1 cup shredded carrots, (from about 2 carrots)
- ½ cup raisins
Nutrition · per serving
- Calories
- 329 kcal
- Fat
- 17 g
- Fiber
- 5 g
- Sugar
- 22 g
- Sodium
- 260 mg
- Protein
- 7 g
- Cholesterol
- 26 mg
- Carbohydrate
- 41 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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