From The Recipe Critic
Moo Shu Chicken
- Time
- 40 min
- Makes
- 5
- Ingredients
- 13
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Ingredients
- 1 pound boneless skinless chicken breasts, (sliced into strips)
- Salt and pepper to taste
- 3 tablespoons sesame oil, (divided)
- 2 large eggs, (beaten)
- 1 ½ cups shredded red cabbage
- 1 ½ cups shredded green cabbage
- 2 cups sliced mushrooms, (shitake or baby bella)
- 2 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon Chinkiang vinegar
- 2 teaspoons garlic paste, (or grated garlic)
- 1 teaspoon ginger paste. (or grated ginger)
- 1 teaspoon cornstarch
Nutrition · per serving
- Calories
- 250 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 851 mg
- Protein
- 25 g
- Trans fat
- 0.02 g
- Cholesterol
- 124 mg
- Carbohydrate
- 9 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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