From The Recipe Critic
Mongolian Beef and Broccoli
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 ½ pounds flank steak, (sliced into strips)
- 3 cups broccoli, (diced)
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 clove garlic, (minced)
- 1 teaspoon grated ginger
- ⅓ cup low-sodium soy sauce
- ¼ cup water
- 2 tablespoons hoisin sauce
- 3 tablespoons brown sugar
- 4 cloves garlic, (minced)
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 867 mg
- Protein
- 28 g
- Trans fat
- 0.1 g
- Cholesterol
- 68 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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