From RecipeTin Eats
Momofuku Marinated Beef Skirt Steak Ssam
- Time
- 30 min
- Makes
- 4
- Ingredients
- 18
12 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 lb / 1 kg skirt / flank / hanger steak ((Note 1))
- 2 cups apple juice
- ½ cup light soy sauce
- 5 garlic cloves (, minced)
- 1/2 brown onion
- 1 tsp sesame oil
- 1 tsp freshly ground black pepper
- 8 oz / 250 g shallots/scallions (, thinly sliced)
- 5 g fresh ginger (, finely chopped or minced)
- 4 tbsp grape seed oil ((or another neutral oil))
- 1 1/2 tsp light soy sauce
- 3/4 tsp sherry vinegar
- 3/4 tsp salt ((adjust to taste))
- 1 tbsp ssamjang ((Korean fermented bean-and- chili paste, available in many Asian stores))
- 1/2 tbsp kochujang ((Korean chili paste, available in many Asian stores))
- 1/4 cup sherry vinegar
- 1/4 cup grape seed oil ((or another neutral oil))
- 3 small heads of Bib Lettuce (, leaves removed, washed and dried)
Nutrition · per serving
287 g per serving
- Calories
- 480 kcal
- Fat
- 31.1 g
- Fiber
- 0.6 g
- Sugar
- 9.8 g
- Sodium
- 1592 mg
- Protein
- 33.8 g
- Trans fat
- 0.1 g
- Cholesterol
- 100 mg
- Carbohydrate
- 13.2 g
- Saturated fat
- 7.8 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.