From RecipeTin Eats
Momofuku Bossam (Korean Slow Cooked Pork Shoulder Roast)
- Time
- 24 hr 10 min
- Makes
- 10
- Ingredients
- 21
12 things you may not have.
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Ingredients
- 3.5-4 kg/ 7-8 lb pork butt / shoulder (, bone in & skinless (Note 1))
- 1/2 cup (110g) white sugar
- 1/2 cup (115g) kosher or cooking salt (NOT table salt) ((Note 2))
- 1 tbsp kosher or cooking salt (NOT table salt) ((Note 2))
- 7 tbsp brown sugar (, light or normal (not dark))
- 2.5 cups scallions (, thinly sliced (both green and white parts, ~5-6 stems))
- 1/2 cup fresh ginger (, peeled and finely grated (Note 3))
- 1/3 cup canola oil ((Note 4))
- 1.5 tsp light soy sauce ((or all purpose, not dark soy sauce Note 5))
- 1 teaspoon sherry vinegar ((Note 6))
- 1/2 tsp kosher or cooking salt (, to taste (Note 2))
- 2 tbsp ssamjang ((Note 8))
- 1 tbsp gochujang ((Note 8))
- 5 tsp sherry vinegar ((Note 6))
- 2 tbsp canola oil ((Note 4))
- 1 tbsp water
- 1 tsp white sugar
- 4 - 5 heads butter/bib lettuce ((40 - 50+ leaves, Note 9))
- 3 cups cooked white rice
- 500g/1lb kimchi
- 12 + oysters (, raw, in shell (optional, Note 10))
Nutrition · per serving
- Calories
- 626 kcal
- Fat
- 30 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 3192 mg
- Protein
- 67 g
- Cholesterol
- 210 mg
- Carbohydrate
- 18 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
The method
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