From Once Upon a Chef
Molten Chocolate Cakes
- Time
- 30 min
- Makes
- 6
- Ingredients
- 12
8 things you may not have.
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Ingredients
- ½ cup (1 stick) unsalted butter, plus more for buttering the ramekins
- 6 oz bittersweet chocolate, (best quality such as Ghirardelli, chopped)
- 2 large eggs
- 2 large egg yolks
- ¼ cup + 2 tablespoons (packed) light brown sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 tablespoons all-purpose flour
- Confectioners' sugar
- Vanilla ice cream
- Sweetened whipped cream
- Berries
Nutrition · per serving
- Calories
- 416 kcal
- Fat
- 31 g
- Fiber
- 2 g
- Sugar
- 29 g
- Sodium
- 85 mg
- Protein
- 5 g
- Cholesterol
- 174 mg
- Carbohydrate
- 35 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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