From The Recipe Critic
Mole Sauce
- Time
- 25 min
- Makes
- 8
- Ingredients
- 15
11 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon olive oil
- 1/4 sweet onion, (finely diced)
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons chili powder
- 1 ½ teaspoons cumin
- ½ teaspoon cinnamon
- ½ teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ¾ cups chicken broth, (more if needed)
- 2 chipotle peppers in adobo sauce with sauce
- 2 tablespoon almond butter or peanut butter
- 1/4 cup dates, (pitted and chopped)
- 1 tablespoon cocoa powder
Nutrition · per serving
1 g per serving
- Calories
- 51 kcal
- Fat
- 2 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 625 mg
- Protein
- 1 g
- Cholesterol
- 2 mg
- Carbohydrate
- 8 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.