From RecipeTin Eats
Moist Blueberry Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 11
6 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 1/2 cups plain flour ((all purpose flour))
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda ((sub extra 3 tsp baking powder))
- 1 cup white sugar ((caster, granulated or superfine))
- 1/4 tsp salt
- 1 cup buttermilk ((Note 1))
- 60g / 4 tbsp butter (, unsalted, melted)
- 4 tbsp vegetable oil
- 2 large eggs (, at room temperature, lightly whisked (Note 2))
- 2 tsp vanilla extract
- 250g / 8 oz blueberries (, fresh (~2 cups, Note 3))
Nutrition · per serving
114 g per serving
- Calories
- 288 kcal
- Fat
- 9.8 g
- Fiber
- 1.4 g
- Sugar
- 20.3 g
- Sodium
- 218 mg
- Protein
- 5.2 g
- Cholesterol
- 42 mg
- Carbohydrate
- 45.8 g
- Saturated fat
- 3.8 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.