From Sally's Baking Addiction
Mocha Cheesecake Brownies
- Time
- 4 hr
- Makes
- 16
- Ingredients
- 15
8 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 8 ounces (228g) coarsely chopped quality semi-sweet chocolate
- 3/4 cup (150g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (10g) natural unsweetened or dutch-process cocoa powder
- 2 teaspoons espresso powder*
- 1/4 teaspoon salt
- optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping)
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (180g) white chocolate chips
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.