From Budget Bytes
Mississippi Pot Roast Recipe
- Time
- 8 hr 10 min
- Makes
- 6
- Ingredients
- 7
6 things you may not have.
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Ingredients
- ½ Tbsp canola oil
- 2.8 lb. chuck roast
- ¼ cup pepperoncini juice
- 1 packet ranch seasoning (mine was 1 oz)
- 1 packet brown gravy (or au jus mix, mine was 0.87 oz)
- ½ a stick of unsalted butter (cubed)
- 5 pepperoncini peppers
Nutrition · per serving
- Calories
- 489 kcal
- Fat
- 33 g
- Fiber
- 0.5 g
- Sodium
- 574 mg
- Protein
- 41 g
- Carbohydrate
- 4 g
As published by Budget Bytes.
The method
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