Skip to main content
The Supper Bell
Back to browse
From Bon Appetit

Miso-Peanut Hibachi Chicken

Makes
4–6 servings
Ingredients
9

7 things you may not have.

Get the recipe at Bon Appetit (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • ¼ cup shiro (white) miso
  • ¼ cup creamy peanut butter
  • ¼ cup shoyu (soy sauce)
  • ¼ cup packed light brown sugar
  • ¼ cup beer, any kind (a standard lager is my go-to)
  • 3 cloves garlic, minced or grated
  • 2 tsp. sriracha or chili garlic paste (optional)
  • 2½ lb. boneless, skinless chicken thighs
  • Oil, for the grill
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)