From RecipeTin Eats
Miso butter corn
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 30g / 2 tbsp unsalted butter (, softened)
- 1 1/2 tbsp white miso ((shiro miso) (Note 1))
- 200g / 7oz streaky bacon (, chopped into 1cm / 1/2" pieces)
- 3 cups corn kernels (, preferably freshly cut off 3 - 4 corn cobs else frozen thawed (Note 2))
- 2 garlic cloves (, finely minced)
- 2 tbsp cooking sake (, optional (sub mirin or dry sherry, Note 3))
- 1/8 tsp white pepper ((sub black pepper))
- 1 cup green onion (, cut into 0.5cm/0.2" slices)
Nutrition · per serving
- Calories
- 326 kcal
- Fat
- 23 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 743 mg
- Protein
- 9 g
- Trans fat
- 0.3 g
- Cholesterol
- 41 mg
- Carbohydrate
- 22 g
- Saturated fat
- 9 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
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