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The Supper Bell
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Time
10 min
Makes
1
Ingredients
5

5 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 8 mint leaves
  • 1/4 oz simple syrup
  • 2 oz bourbon
  • 1 mint sprig, for garnish
  • A few drops of Angostura bitters (optional), for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
161 kcal
Sugar
5 g
Sodium
4 mg
Carbohydrate
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)