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From Sally's Baking Addiction

Mint Chocolate Chip Cheesecake Brownies

Time
4 hr
Makes
20
Ingredients
13

8 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
20 servings
Amounts
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 8 ounces (226g/two 4-ounce bars) semi-sweet chocolate, coarsely chopped*
  • 1 and 1/4 cups (250g) granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon peppermint extract*
  • 2 drops liquid or gel green food coloring
  • 2/3 cup (115g) mini chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)