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From Minimalist Baker

Mini Sopapilla Pancakes

Time
20 min
Makes
10
Ingredients
8
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Ingredients

Servings
10 servings
Amounts
  • 1 cup flour ((i.e. whole-wheat pastry or all-purpose))
  • 1 heaping Tbsp sugar
  • 1 scant Tbsp (yes Tablespoon) baking powder
  • 1 pinch salt
  • 3/4 tsp ground cinnamon
  • 1 cup unsweetened vanilla almond milk ((or sub soy or coconut))
  • 2 Tbsp melted non-dairy butter ((such as Earth Balance // plus more for topping))
  • 1 1/2 tsp pure vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 pancakes per serving

Calories
76 kcal
Fat
2 g
Sugar
1.4 g
Sodium
75 mg
Protein
1.4 g
Carbohydrate
11 g
Saturated fat
0.5 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)