From Spend With Pennies
Mini Pumpkin Pie Cupcakes
- Time
- 2 hr 43 min
- Makes
- 12
- Ingredients
- 11
7 things you may not have.
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Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons pumpkin pie spice
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
- whipped cream ( for serving, or whipped topping)
Nutrition · per serving
1 cupcake per serving
- Calories
- 125 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 160 mg
- Protein
- 3 g
- Cholesterol
- 34 mg
- Carbohydrate
- 23 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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