From The Recipe Critic
Mini Pumpkin Cheesecakes
- Time
- 3 hr 35 min
- Makes
- 12
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 Cup Graham Cracker Crumbs
- 4 Tablespoons Salted Butter (Melted)
- 3 Tablespoons Sugar
- 12 Ounces Cream Cheese (Softened)
- ¾ Cup Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- ½ Cup Granulated Sugar
- 1 Teaspoon Pumpkin Pie Spice
- 2 Large Eggs
- Whipped Cream (for Topping)
- Ground Cinnamon (for topping)
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 177 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 66 mg
- Carbohydrate
- 20 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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