Skip to main content
The Supper Bell
Back to browse
From Once Upon a Chef

Millionaire's Shortbread

Time
2 hr
Makes
20
Ingredients
17

12 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
20 servings
Amounts
  • 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
  • ¼ cup (packed) dark brown sugar
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into ½-in (13-cm) cubes
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 1/2 cup (1 stick) unsalted butter
  • 1 (14-oz) can sweetened condensed milk
  • ½ cup heavy cream
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup (packed) dark brown sugar
  • ½ teaspoon salt
  • 3 oz semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
  • 3 oz milk chocolate, (chopped)
  • Flaky sea salt, (for serving)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
174 kcal
Fat
9 g
Fiber
1 g
Sugar
17 g
Sodium
54 mg
Protein
2 g
Cholesterol
27 mg
Carbohydrate
23 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)