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From RecipeTin Eats

Mignonette Sauce for Oysters

Makes
24
Ingredients
4

3 things you may not have.

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Ingredients

Servings
24 servings
Amounts
  • 2 1/2 tbsp eschalot ((US: shallot), finely minced (Note 1))
  • 3 tbsp red wine vinegar (, preferably a good quality one (Note 2))
  • 12 - 24 oysters ((Note 3))
  • Black pepper (, sprinkle yourself (Note 4))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)