From RecipeTin Eats
Mie Goreng (Mee Goreng)
- Makes
- 2
- Ingredients
- 18
15 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 instant noodle cakes ((I use this))
- 250g/8oz fresh egg noodles (, thin to medium)
- 150g / 5oz dried egg noodles (, thin to medium)
- 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
- 2 tsp light soy sauce ((or normal soy, Note 3))
- 2 tsp dark soy sauce (, or more light soy sauce (Note 3))
- 1 tbsp oyster sauce ((Note 4))
- 2 tbsp ketchup ((yes really!))
- 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste))
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 eggs (, lightly whisked)
- 3 garlic cloves (, finely chopped)
- 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
- 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
- 2 cups cabbage (, finely sliced (any green or white cabbage))
- 1 cup beansprouts
- 3 green onions (, cut into 5cm/2" lengths (green and white part))
Nutrition · per serving
- Calories
- 696 kcal
- Fat
- 27 g
- Fiber
- 6 g
- Sugar
- 23 g
- Sodium
- 2182 mg
- Protein
- 39 g
- Cholesterol
- 328 mg
- Carbohydrate
- 73 g
- Saturated fat
- 15 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.