Middle Eastern-Style Grilled Chicken Kabobs

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Ingredients

1 cup plain whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes ((reduce to ½ teaspoon for less heat))
Zest of one lemon
2 tablespoons freshly squeezed lemon juice, (from one lemon)
1¾ teaspoons salt
½ teaspoon freshly ground black pepper
5 cloves garlic, (minced)
2½ to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note))
1 large red onion, (cut into 1-in (2.5-cm) chunks)
Vegetable oil, (for greasing the grill)

As published by Once Upon a Chef.

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