From RecipeTin Eats
Middle Eastern Shredded Lamb
- Time
- 3 hr 40 min
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 1 1/2 tbsp ground cumin
- 1 1/2 tbsp ground coriander
- 1 1/2 tbsp paprika
- 2 tsp ground cardamon (or sub with ginger)
- 1 tbsp salt
- Black pepper
- 3 tbsp olive oil
- 3 garlic cloves (minced)
- 1.5 - 2 kg / 3 - 4 lb lamb shoulder (bone in, trimmed of excess fat)
- 3/4 cup water
- 1 - 2 tbsp olive oil
- Lemon (highly recommended)
- Fresh coriander/cilantro leaves (optional - recommended)
- Yoghurt (optional)
Nutrition · per serving
201 g per serving
- Calories
- 419 kcal
As published by RecipeTin Eats.
The method
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