From RecipeTin Eats
Middle Eastern Roasted Vegetables with Tahini Sauce
- Time
- 40 min
- Makes
- 2
- Ingredients
- 18
10 things you may not have.
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Ingredients
- 1 red onion (, sliced thickly)
- 1 carrot (, cut into thick sticks)
- 1 zucchini (, cut into thick sticks)
- 1/4 pumpkin (, cut into 2"/3cm cubes)
- 1 1/2 cups large cauliflower florets
- 1 beetroot (, cut into 1.5"/2cm cubes)
- 2 tbsp olive oil
- 1 tsp salt
- Black pepper
- 3 tbsp tahini
- 3 tbsp lemon juice
- 1 small garlic clove (, minced (or 1/2 large))
- 1/2 tsp salt
- Black pepper
- Water
- 2 tsp za'atar spice mix ((see notes))
- 2 tbsp pine nuts (, dry roasted)
- 1 tbsp coriander (, chopped (or parsley))
The method
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