From RecipeTin Eats
Middle Eastern Roasted Eggplant with Couscous
- Time
- 55 min
- Makes
- 4
- Ingredients
- 20
15 things you may not have.
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Ingredients
- 2 medium eggplants
- 2 garlic cloves (, crushed)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp chilli flakes
- 1 tsp paprika
- Rind of 1 medium lemon
- 4 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp salt
- 3/4 cup couscous
- 1/4 cup sultanas or currants
- 3/4 cup boiling water
- 1/4 cup roughly chopped green olives
- 1/4 cup flaked almonds (, dry toasted on stove or in oven)
- 1/4 cup scallions or spring onion (, chopped)
- 1/4 cup chopped cilantro ((coriander) and mint (1/4 cup together))
- Black pepper
- Juice of 1/2 lemon
- 2 tbsp extra virgin olive oil
The method
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