From RecipeTin Eats
Middle Eastern Lamb and Lentil Rice Pilaf
- Time
- 20 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 400 g / 13 oz mince/ground lamb
- 1 onion (, diced (brown, white or yellow))
- 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded
- 2 garlic cloves (, minced)
- 2 tbsp olive oil
- 1 tin lentils (, drained (400g/14oz) (Note 6))
- 1 cup rice (, preferably basmati (see notes))
- 1 1/2 cups water ((see notes))
- 2 tsp coriander powder
- 2 1/2 tsp cumin powder
- 1/2 tsp cinnamon powder
- 1/2 tsp chilli powder (, or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional))
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp sugar
- 3 tomatoes (, sliced thickly)
- Fried Asian Shallots ((Scallions) (optional - see notes))
- Parsley leaves ((optional))
Nutrition · per serving
337 g per serving
- Calories
- 404 kcal
- Fat
- 9.8 g
- Fiber
- 4.9 g
- Sugar
- 3.9 g
- Sodium
- 906 mg
- Protein
- 31.1 g
- Cholesterol
- 72 mg
- Carbohydrate
- 46.5 g
- Saturated fat
- 2.6 g
As published by RecipeTin Eats.
The method
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