From Once Upon a Chef
Middle Eastern Kofta
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- ¼ cup each pine nuts (almonds, and walnuts (total ¾ cup/90 g))
- 1 small yellow onion, (roughly chopped)
- 3 cloves garlic, (roughly chopped)
- 1 small red bell pepper, (roughly chopped)
- 1 small jalapeño pepper, (seeds and ribs removed, roughly chopped (see note))
- ½ cup fresh cilantro, (gently packed (okay to substitute parsley))
- 2 lb ground lamb (or (80% lean ground beef))
- ¾ teaspoon ground cumin
- Heaping ¼ teaspoon ground cinnamon
- Heaping ¼ teaspoon ground cardamom
- Heaping ¼ teaspoon ground cloves
- 1½ teaspoons salt
- ¼ teaspoon white pepper
- Tzatziki and hummus,
Nutrition · per serving
- Calories
- 438 kcal
- Fat
- 36 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 382 mg
- Protein
- 23 g
- Cholesterol
- 95 mg
- Carbohydrate
- 4 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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