From RecipeTin Eats
Mid Week Paella
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 350 g / 12 oz chicken thigh fillets (, cut into 8 pieces)
- 180 g / 6oz chorizo (, the best you can afford. I like to use a spicy one. (Note 3))
- 1 small brown onion (, diced)
- 1 small red capsicum / bell pepper (, roughly diced)
- 2 cups (packed) shredded spinach (optional - see Note 1)
- 2 garlic cloves (, minced)
- 1 can (400g/14oz) crushed tomato
- 1 1/2 cups chicken stock/broth
- 1/3 cup frozen peas
- 1 tsp paprika
- 1 cup spanish calasparra rice ((Note 2))
- 1 1/2 tbsp parsley (, finely chopped)
- Salt and pepper
Nutrition · per serving
349 g per serving
- Calories
- 448 kcal
- Fat
- 19.1 g
- Fiber
- 3.8 g
- Sugar
- 2.3 g
- Sodium
- 785 mg
- Protein
- 27.7 g
- Cholesterol
- 85 mg
- Carbohydrate
- 42 g
- Saturated fat
- 5.9 g
As published by RecipeTin Eats.
The method
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