From The Recipe Critic
Mexican Wedding Cookies
- Time
- 25 min
- Makes
- 40
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 1 cup unsalted butter (room temperature)
- ½ cup powdered sugar
- 1 teaspoons vanilla
- 1 teaspoon almond extract
- 2 cups flour (sifted)
- ½ teaspoon salt
- 1 ½ cups finely chopped pecans
- 1 ½ cup powdered sugar (for dusting)
Nutrition · per serving
- Calories
- 116 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 30 mg
- Protein
- 1 g
- Trans fat
- 0.2 g
- Cholesterol
- 12 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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