From The Recipe Critic
Mexican Street Corn Soup
- Time
- 40 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion diced, (about 1 ½ cups)
- 6 cups fresh corn kernels, (about 8 cobbs)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ancho chili powder
- ½ teaspoon chipotle seasoning
- 3 teaspoons minced garlic, (about 3 cloves)
- 4 cups vegetable broth
- ⅔ cup grated cotija cheese
- ½ cup sour cream
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
Nutrition · per serving
- Calories
- 217 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 912 mg
- Protein
- 6 g
- Trans fat
- 0.02 g
- Cholesterol
- 20 mg
- Carbohydrate
- 29 g
- Saturated fat
- 4 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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