From RecipeTin Eats
Mexican Spring Rolls (Egg Rolls)
- Time
- 45 min
- Makes
- 12
- Ingredients
- 13
12 things you may not have.
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Ingredients
- 12 spring roll wrappers or 16 egg roll wrappers (, defrosted (Note 2))
- Olive oil spray
- Enchilada sauce - for dipping ((Note 3))
- 1 packed cup leftover pulled pork ((Note 1))
- 3/4 cup grated cheese ((cheddar, tasty or any other good melting cheese))
- 1/2 cup corn kernels ((canned))
- 3/4 cup black beans ((canned))
- 1/2 cup red bell peppers ((capsicum), diced)
- 1/4 cup coriander leaves
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp salt
Nutrition · per serving
62 g per serving
- Calories
- 142 kcal
- Fat
- 3.7 g
- Fiber
- 2.3 g
- Sugar
- 4.4 g
- Sodium
- 393 mg
- Protein
- 8.7 g
- Cholesterol
- 18 mg
- Carbohydrate
- 19.1 g
- Saturated fat
- 1.9 g
As published by RecipeTin Eats.
The method
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