From RecipeTin Eats
Mexican Shredded Beef (and Tacos)
- Time
- 3 hr 20 min
- Makes
- 20
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1 1/2 tbsp chipotle powder (, adjust spiciness to taste (Note 5))
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tsp All Spice powder ((ground All Spice))
- 1 tsp coriander powder
- 2 tsp onion powder or garlic powder (OR 1 tsp of each)
- 1 tsp salt and pepper (, each)
- 1 - 2 tbsp olive oil
- 3 lb / 1.5kg beef chuck or brisket ((or gravy or any other slow cooking beef) cut into 4 pieces)
- 5 garlic cloves, minced
- 1 onion (, diced (yellow, brown or white))
- 3/4 cup (185 ml) orange juice
- 2 tbsp lime juice
- 14 oz / 400g can crushed tomatoes
- 2 cups (500 ml) beef or chicken broth/stock
- 1/2 cup (125ml) water
- Salt and pepper
Nutrition · per serving
323 g per serving
- Calories
- 372 kcal
- Fat
- 12.9 g
- Fiber
- 1.2 g
- Sugar
- 4.3 g
- Sodium
- 597 mg
- Protein
- 53.8 g
- Cholesterol
- 152 mg
- Carbohydrate
- 7.3 g
- Saturated fat
- 4.4 g
- Unsaturated fat
- 8.5 g
As published by RecipeTin Eats.
The method
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