From The Recipe Critic
Mexican Rice
- Time
- 23 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 cup long grain white rice
- 2 cups low sodium chicken or vegetable broth
- 1 cup jarred tomato salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder ((reduce to 1/4 teaspoon for milder flavor))
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Nutrition · per serving
- Calories
- 210 kcal
- Fat
- 1 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 760 mg
- Protein
- 7 g
- Carbohydrate
- 43 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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