From Once Upon a Chef
Mexican Rice
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, (finely chopped)
- 1 large jalapeño pepper, (stemmed, seeded, and minced)
- 2 large cloves garlic, (minced)
- 2 tablespoons tomato paste
- 1½ cups white long grain rice
- 3⅓ cups low-sodium chicken broth ((see note))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ cup frozen peas, (defrosted)
- ¼ cup finely chopped cilantro
- 2 teaspoons fresh lime juice, from 1 lime
Nutrition · per serving
- Calories
- 253 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 491 mg
- Protein
- 7 g
- Carbohydrate
- 43 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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