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From RecipeTin Eats

Mexican Red Rice

Time
18 min
Makes
4
Ingredients
10

6 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 1/2 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1/2 small white onion (, finely chopped)
  • 1 cup long grain white rice (, uncooked (Note 1))
  • 1 3/4 cups (435 ml) chicken or vegetable broth ((Note 2))
  • 2 1/2 tbsp tomato paste
  • 1/4 tsp salt
  • 1 serrano or jalapeno pepper (, whole (optional))
  • 1 sprig coriander / cilantro
  • Finely chopped coriander / cilantro leaves
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

129 g per serving

Calories
247 kcal

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)