From RecipeTin Eats
Mexican Pork Rolls
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 1/2 cups shredded Pork Carnitas ((Mexican Pulled Pork))
- 1/2 cup Enchilada Sauce ((preferably homemade - here is my Easy Classic Enchilada Sauce))
- 1 1/2 tbsp butter
- 2 brown onions (, halved and finely sliced)
- 1 1/2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- Black pepper
- 1/2 cup grated mozzarella cheese ((or any other good melting cheese))
- 4 soft white bread rolls
- Fresh parsley (, finely chopped, for garnish (optional))
Nutrition · per serving
212 g per serving
- Calories
- 419 kcal
- Fat
- 15.8 g
- Fiber
- 4.9 g
- Sugar
- 9.5 g
- Sodium
- 551 mg
- Protein
- 21.2 g
- Cholesterol
- 50 mg
- Carbohydrate
- 48.1 g
- Saturated fat
- 7.6 g
As published by RecipeTin Eats.
The method
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