From RecipeTin Eats
Mexican Pizzas
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 large flatbreads ((about 30cm /12 inches in diameter))
- 1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce))
- 1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice)
- 1/2 tbsp oil
- 1/2 cup corn kernels ((canned or frozen))
- 1/2 cup red capsicum ((Bell peppers), diced)
- 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced))
- 1 1/2 cups grated mozzarella cheese ((or any good melting cheese))
- 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))
Nutrition · per serving
224 g per serving
- Calories
- 486 kcal
- Fat
- 12.5 g
- Fiber
- 3.4 g
- Sugar
- 4 g
- Sodium
- 620 mg
- Protein
- 36.5 g
- Cholesterol
- 59 mg
- Carbohydrate
- 60.7 g
- Saturated fat
- 6.8 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.