From The Recipe Critic
Mexican Pasta Salad
- Time
- 20 min
- Makes
- 12
- Ingredients
- 16
13 things you may not have.
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Ingredients
- 1 package farfalle pasta (16 oz. )
- 1 can black beans (15 oz., drained and rinsed)
- 1 can corn (15.25 oz., drained)
- 3 Roma tomatoes (diced)
- 1 large avocado (diced)
- 3 whole green onions (finely chopped)
- 1/4 cup onion (finely chopped)
- 1/4 cup chopped cilantro (chopped)
- 1/2 cup crumbled Feta cheese (opt., crumbled)
- 1 cup jarred salsa
- 1 cup sour cream
- 1/4 cup Mayonnaise
- 1 clove garlic (minced or pressed)
- 1/2 teaspoon cumin
- salt and pepper
- 1 lime juiced
Nutrition · per serving
- Calories
- 262 kcal
- Fat
- 12 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 255 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 33 g
- Saturated fat
- 4 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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