Mexican Meatballs

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Ingredients

250g / 8oz beef mince ((ground beef))
250g / 8oz pork mince ((ground pork), or more beef (Note 1))
1/2 red onion (, grated using a standard box grater)
50g / 1.75 oz plain corn chips (, sub breadcrumbs + 1/4 tsp salt (Note 2))
1 egg
3 tbsp coriander/cilantro (, finely chopped (sub chives or parsley))
3 tbsp parsley (, finely chopped (optional))
2 tsp fresh jalapeño (, seeds removed and finely minced (reduce/omit for not spicy))
Oil spray ((preferably olive oil))
1 1/2 tsp ground cumin
1 tsp chipotle powder (, sub more smoked paprika, reduce for less spicy (Note 3))
1 tsp coriander powder
1 tsp garlic powder ((sub 1/2 fresh garlic clove, finely grated))
1/2 tsp paprika (, hot for spicy or sweet for not (or sub more Chipotle powder))
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cloves garlic (, finely minced)
1 chipotle from a can of Chipotle in Adobo (, finely chopped - add another for extra flavour! (Note 4))
1 tsp Adobo Sauce from a can of Chipotle in Adobo ((Note 4))
800g / 24 oz crushed tomato
1 tsp sugar
1 tbsp coriander/cilantro (, roughly chopped)
Coriander/cilantro leaves (, whole)
Shredded cheese
Sour cream
Guacamole ((or just diced, sliced or mashed plain avocado))
Rice, for serving ((Note )

As published by RecipeTin Eats.

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