From The Recipe Critic
Mexican Loaded Sweet Potatoes
- Time
- 1 hr 40 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 4 medium sweet potatoes
- Olive oil
- ½ pound lean ground beef
- ½ yellow onion, (minced)
- 2 cloves garlic, (minced)
- 2 tablespoons Taco Seasoning
- 1 can fire roasted corn, (15 ounce can drained)
- 1 can black beans, (15 ounce can drained)
- 2 tablespoons chopped cilantro, (plus additional for garnish)
- 1 cup pepper jack cheese
- salt and pepper to taste
Nutrition · per serving
1 loaded potato per serving
- Calories
- 388 kcal
- Fat
- 12 g
- Fiber
- 7 g
- Sugar
- 10 g
- Sodium
- 434 mg
- Protein
- 23 g
- Trans fat
- 0.2 g
- Cholesterol
- 60 mg
- Carbohydrate
- 48 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4.4 g
As published by The Recipe Critic.
The method
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