From RecipeTin Eats
Mexican Lasagna Enchilada Stack
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 5 - 6 tortillas
- 2 cups shredded Pork Carnitas ((Mexican Pulled Pork) (see notes))
- 1 can (400g/15oz) corn
- 1 can (400g/15oz) black beans ( or red kidney beans)
- 1 small red capsicum ((bell pepper), diced)
- 2 1/4 cups enchilada sauce (, separated (preferably homemade - here's my Easy Classic Enchilada Sauce))
- 1 cup grated mozzarella cheese ((or any other melting cheese))
- Fresh parsley or coriander (, finely chopped (optional - for garnish))
Nutrition · per serving
379 g per serving
- Calories
- 524 kcal
- Fat
- 12.9 g
- Fiber
- 15.2 g
- Sugar
- 8.4 g
- Sodium
- 667 mg
- Protein
- 39.2 g
- Cholesterol
- 70 mg
- Carbohydrate
- 70.5 g
- Saturated fat
- 5.6 g
As published by RecipeTin Eats.
The method
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