From Once Upon a Chef
Mexican Lasagna
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 1½ lb 90% lean ground beef
- ½ teaspoon baking soda
- 2 tablespoons vegetable oil
- 1½ teaspoons ground chipotle chile pepper (see note)
- 2½ teaspoons ground cumin
- ¾ teaspoon salt
- 4 large vine-ripened tomatoes (about 1.3 lb/590 g), (quartered)
- 2 medium yellow onions, (cut into ½-inch (13-mm) wedges)
- ¼ cup vegetable oil
- 6 cloves garlic, (peeled)
- 2 teaspoons salt
- 1 teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ¼ cup cilantro leaves
- 10 (8-in/20-cm) yellow corn tortillas, cut into quarters ((I use Mission brand))
- 4 cups (12 oz) shredded Mexican blend cheese
Nutrition · per serving
- Calories
- 491 kcal
- Fat
- 32 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 608 mg
- Protein
- 30 g
- Cholesterol
- 96 mg
- Carbohydrate
- 21 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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