From RecipeTin Eats
Mexican Breakfast Tacos (Chorizo and Egg)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 20
9 things you may not have.
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Ingredients
- 2 tomatoes (, deseeded and diced)
- 1/2 red onion (, diced)
- 2 tbsp lime juice ((adjust to taste) (around 1 lime))
- 1 tbsp olive oil
- 2 tbsp coriander/cilantro leaves
- 1/2 tsp salt
- Black pepper
- 1 tbsp olive oil
- 7 oz / 200g Mexican or raw Spanish chorizo (, removed from casings (Note 1))
- 2 garlic cloves
- 2 birds eye chilies (, deseeded and finely chopped (adjust to taste))
- 1 small onion ((brown, yellow, white))
- 4 large eggs (, lightly whisked (or 6 small eggs))
- 1 tbsp milk
- 3/4 tsp salt
- Black pepper
- 4 small tortillas (, corn or flour (around 6" / 12 cm rounds))
- Cotija or feta (, crumbled)
- Avocado (, diced)
- Cilantro/coriander leaves
Nutrition · per serving
220 g per serving
- Calories
- 413 kcal
- Fat
- 31.7 g
- Fiber
- 2.2 g
- Sugar
- 3.6 g
- Sodium
- 1428 mg
- Protein
- 20.1 g
- Cholesterol
- 230 mg
- Carbohydrate
- 12.7 g
- Saturated fat
- 9.9 g
As published by RecipeTin Eats.
The method
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