From The Recipe Critic
Melt in Your Mouth Pot Roast Recipe
- Time
- 10 hr 10 min
- Makes
- 6
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 3-4 pounds chuck roast
- salt and pepper
- 4 large carrots, (sliced)
- 1 pound baby potatoes
- 1 yellow onion, (chopped into large pieces)
- 2 cups beef broth
- 1/2 cup red wine
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, (minced)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition · per serving
- Calories
- 566 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 987 mg
- Protein
- 47 g
- Cholesterol
- 156 mg
- Carbohydrate
- 22 g
- Saturated fat
- 12 g
As published by The Recipe Critic.
The method
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