From Budget Bytes
Mediterranean Farro Salad with Spiced Chickpeas
- Time
- 20 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 1/3 cup tahini
- 1/3 cup water
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1 15oz. can chickpeas
- 1 Tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper (optional)
- Freshly cracked black pepper (10-15 cranks of a mill)
- Salt to taste
- 3 cups cooked farro (or other grain)
- 2 Roma tomatoes
- 1 cucumber
- 1/4 bunch fresh parsley
Nutrition · per serving
- Calories
- 467.88 kcal
- Fat
- 18.53 g
- Fiber
- 13.3 g
- Sodium
- 889.9 mg
- Protein
- 16.4 g
- Carbohydrate
- 64.38 g
As published by Budget Bytes.
The method
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