From Once Upon a Chef
Meatloaf (Family-Style or Mini Loaves)
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 12
7 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, (finely chopped)
- 4 cloves garlic, (minced)
- ¼ cup milk (any kind)
- 2 large eggs
- 1 teaspoon dried thyme
- 1 heaping teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 2½ lb meatloaf mix ((see note))
- ¾ cup plain breadcrumbs
- ¾ cup ketchup
Nutrition · per serving
- Calories
- 834 kcal
- Fat
- 54 g
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 945 mg
- Protein
- 51 g
- Cholesterol
- 262 mg
- Carbohydrate
- 34 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.