From The Recipe Critic
Meatloaf Casserole
- Time
- 1 hr 20 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 pounds lean ground beef
- ½ cup diced onion
- 3 tablespoons fresh parsley chopped
- ¾ cup Italian bread crumbs
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup ketchup
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
- 4 cups store-bought or Homemade mashed potatoes
- 1 cup shredded cheddar cheese
Nutrition · per serving
- Calories
- 591 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sugar
- 18 g
- Sodium
- 1041 mg
- Protein
- 46 g
- Trans fat
- 1 g
- Cholesterol
- 177 mg
- Carbohydrate
- 63 g
- Saturated fat
- 8 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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