From Spend With Pennies
Meatball Pasta Bake
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 1 pound lean ground beef
- ⅓ cup fresh bread crumbs
- 1 tablespoons milk
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 egg
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 large egg (slightly beaten)
- 2 tablespoons chopped fresh parsley
- 28 ounces pasta sauce (jarred or homemade)
Nutrition · per serving
- Calories
- 413 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1038 mg
- Protein
- 26 g
- Cholesterol
- 106 mg
- Carbohydrate
- 32 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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