From RecipeTin Eats
Massaman Curry
- Time
- 2 hr 30 min
- Makes
- 4
- Ingredients
- 27
25 things you may not have.
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Ingredients
- 1 lemongrass ((Note 1))
- 6 dried red Asian chillis ((not Thai! Note 2))
- 4 eschallots (, peeled (Note 3))
- 5 cloves garlic (, unpeeled)
- 3 cm / 2.25" galangal piece (, peeled, cut into 3/4 cm / 1/2" slices (Note 4))
- 4 - 6 tbsp water
- 1/2 tsp ground cloves
- 3/4 tsp cumin
- 1/8 tsp ground nutmeg
- 3/4 tsp coriander
- 1/2 tsp cardamom
- 1/2 tsp cinnamon
- 700 g / 1.4lb beef chuck (, cut into 4cm / 2.5" cubes (Note 5))
- 500 ml / 2 cups beef broth (, low sodium)
- 2 bay leaves
- 1/4 cup / 65 ml vegetable oil
- 400 ml / 14 oz coconut milk ((full fat, 1 can))
- 1 cinnamon quill
- 1 star anise
- 1 tsp tamarind paste/puree ((Note 6))
- 1 tbsp fish sauce
- 1 tbsp white sugar
- 2 medium-small potatoes (, peeled and cut into 2.5cm / 1" pieces)
- 3 tbsp peanuts (, roughly chopped)
- Finely sliced red chilli ((optional))
- Asian fried shallots ((optional, Note 7))
- Steamed jasmine rice
Nutrition · per serving
- Calories
- 747 kcal
- Fat
- 56 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 951 mg
- Protein
- 38 g
- Cholesterol
- 103 mg
- Carbohydrate
- 27 g
- Saturated fat
- 28 g
As published by RecipeTin Eats.
The method
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