From Spend With Pennies
Mashed Turnips and Parsnips
- Time
- 35 min
- Makes
- 10
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 2 pounds turnips (peeled and chopped)
- 1 pound parsnips (peeled and chopped)
- 1 granny smith apple (peeled, cored and chopped)
- ¼ cup butter
- ¼ cup heavy whipping cream
- salt and pepper to taste
Nutrition · per serving
0.5 cup per serving
- Calories
- 130 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 108 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 20 mg
- Carbohydrate
- 17 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by Spend With Pennies.
The method
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