From Spend With Pennies
Mashed Potato Salad
- Time
- 24 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 3-4 cups prepared mashed potatoes (leftover)
- 4 hard boiled eggs (chopped (optional))
- 1 cup diced celery
- 3 green onions (sliced)
- ¼ teaspoon paprika (for garnish, optional)
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup sweet relish ((sweet or dill pickle))
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons yellow mustard (or dijon)
- 1 teaspoon granulated sugar
- ½ teaspoon salt (or to taste )
- ½ teaspoon black pepper (or to taste)
- ¼ teaspoon garlic powder
Nutrition · per serving
- Calories
- 324 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 561 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 137 mg
- Carbohydrate
- 30 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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